A plate of fresh tagliatelle with tomato ragù
Est. 1998 · San Francisco

A Taste of Italy, Made with Heart

Bella Roma brings the soul of Italian cooking to your table — handmade pasta, wood-fired classics, and warm hospitality in every dish.

Handmade Pasta

Fresh pasta rolled and cut by hand every morning, just as it's done in Rome.

Seasonal Produce

We source from local farms to bring the brightest seasonal flavors to your plate.

Curated Cellar

An intimate selection of Italian wines hand-picked to pair with every course.

The warm dining room at Bella Roma
Our Story

Where Every Meal Feels Like Home

For over two decades, the Marchetti family has welcomed guests to share in the recipes passed down through generations. From our nonna's ragù to our wood-fired focaccia, every dish tells a story.

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Chef's Favorites

Signature Dishes

Tagliatelle al Ragù

$26

Slow-braised beef and pork ragù over ribbons of fresh egg pasta.

Burrata e Prosciutto

$18

Creamy burrata, San Daniele prosciutto, grilled bread, and aged balsamic.

Branzino al Forno

$34

Whole roasted Mediterranean sea bass, lemon, herbs, and olive oil.

Join Us for an Unforgettable Evening

Whether it's a quiet dinner for two or a celebration with friends, we'd love to host you.

Book Your Table
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