Buon Appetito

Creamy burrata, San Daniele prosciutto, grilled bread, aged balsamic.

Charred sourdough, marinated heirloom tomatoes, basil, garlic.

Crispy fried calamari, lemon aioli, spicy arrabbiata.

Cured meats, marinated olives, pickled vegetables, aged cheeses.

Slow-braised beef and pork ragù over ribbons of fresh egg pasta.

Tonnarelli, pecorino romano, cracked black pepper.

Butternut squash ravioli, brown butter, sage, amaretti.

Manila clams, white wine, garlic, chili, parsley.

Whole roasted Mediterranean sea bass, lemon, herbs, olive oil.

Dry-aged ribeye, rosemary, garlic, sea salt. For two.

Brick-pressed half chicken, roasted lemon, charred broccolini.

Espresso-soaked savoiardi, mascarpone cream, cocoa.

Vanilla bean custard, seasonal berry compote.

Vanilla gelato drowned in hot espresso.