A Family's Labor of Love
Bella Roma opened its doors in 1998 when Giulia and Marco Marchetti moved from Rome with little more than a suitcase of recipes and a dream to share the food they grew up with.
What began as a small trattoria with twelve tables has grown into a neighborhood institution — but the heart of the place has never changed. We still roll our pasta by hand, still simmer our ragù for hours, and still greet regulars by name.
Today, the next generation cooks alongside Giulia, carrying forward the flavors and warmth that have made Bella Roma a second home for so many.
What We Believe
Family First
Three generations of the Marchetti family in the kitchen and dining room.
Tradition
Recipes carried from Rome and Emilia-Romagna, made the old way.
Hospitality
Every guest is treated like family from the moment they walk in.
Come Share a Meal With Us
We'd be honored to welcome you to our table.
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